Chinese gastronomic culture has exerted a profound and lasting influence on the world—often in ways unknown or forgotten. From the porcelain plates that grace our tables to ingredients like soy sauce, noodles, and chili sauce that have become foundational across global cuisines, the legacy of Chinese food is vast and deeply woven into the fabric of culinary traditions worldwide.

China Institute’s newly opened Culinary Center will explore the rich history, cultural significance, and global reach of Chinese cuisine—from elaborate multi-course banquets to noodle shops. In doing so, we aim to uncover what we should know—and remember—about this vital part of Chinese heritage.

In this kickoff event, we will talk about beloved beef noodle soup, featuring a fragrant soup base, slow-braised beef, and hand-pulled noodles. Explore the rich history of noodles and how they cater to a diverse set of consumers and bring people together.

Attendees will be seated around a round table to enjoy a full bowl of delicious beef noodles served in a beautiful Jingdezhen porcelain bowl.

For more information, and to purchase tickets, click the flyer below.